What happens when you cook with a lot of oil? This roast chicken recipe is packing heat. A coriander-infused brine tenderizes the chicken, while a rub of three-chile harissa crisps up and turns the chicken fat into a dippable sauce. This is not the bland, boring steak and onions you might have seen before—instead, bay leaves, lemon juice, and soy sauce lend fragrant, bright, umami-rich flavor to a succulent rib-eye. For this stunning, herbaceous, decadent dinner, ask your butcher for a whole leg, which will include part of the sirloin.
Instead of serving everyone individually, cook two giant pork chops perfumed with garlic and thyme , then slice them up and serve family-style for an easy, elegant presentation. Fennel and carrots perfume a roasting chicken in this one-dish dinner while soaking in flavor from the bird as it renders its fat into the skillet. And that's why this velvety French classic is perfect for a weekend dinner party. Cocoa powder is whisked with vinegar to provide additional richness and flavor to the deeply flavored pot of chicken and mushrooms. Braise pork and beets in a fragrant broth flavored with sauerkraut, lemon juice, and white wine.
Then top the whole thing with a sprightly mix of walnuts and herbs. Spicy chipotle and zesty lime perk up quick and easy grilled steak. Serve with tortillas and all the fixings for a zero-fuss taco night. A last-minute addition of basil pesto turns creamy risotto into the ultimate bowl of spring comfort for a vegetarian dinner party stunner.
A crisp radish-parsley salad and caramelized grilled scallions are the perfect bold accompaniments to this summery pork dinner. Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam toast a kitchen favorite during tastings. Cooking a whole fish is always going to wow your dinner guests. But it's actually super simple, as you'll see from this recipe. This hearty vegetarian ragout—served on a bed of creamy polenta—gets a boost of rich flavor from umami-packed tomato and miso pastes.
Brush thin cuts of meat with a sweet and spicy marinade for a powerfully flavorful grilled dinner that's ready in less than 30 minutes. Sweet and tangy pomegranate juice turns this meltingly tender lamb stew in a colorful entree, with no tagine required.
Prepared green curry paste provides a shortcut for the spicy sauce in this pork tenderloin recipe.
| Southern Living
Add coconut milk and pumpkin seeds to enrichen this main and make it the star of your next dinner party. Lamb shanks are roasted along with pomegranate seeds and juice to make for this Middle Eastern-inspired main. Served over a warm buttery bed of polenta, it becomes a cozy dinner. Tender pork shoulder becomes meltingly tender in a slow cooker for this make-ahead dinner party main.
A chimichurri-style sauce ton top cuts the pork's richness with the herbal flavor of basil. The genius in this recipe is in the details: a spatchcocked bird for crisper skin and even cooking, and a simple, lemony salad of torn olives and herbs for textual contrast. A mixture of ground almonds and cornmeal takes the place of traditional breadcrumbs in these scallion- and mint-studded crab cakes. Using frozen puff pastry is the shortcut that makes this tart a new summer dinner party favorite recipe.
In this spicy version of classic Korean fried chicken, juicy, boneless chicken thighs are dipped in a light batter to form an extra-crispy crust, then lacquered with a gingery hot sauce.
If making the gnocchi feels like a project, serve over polenta instead. As grilled flatiron steak rests on a bed of tomatoes, the juices drip down and mix with the tomato juices, making one unified and very impressive dinner main.
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Buy a few chicken legs for this simple-yet-impressive main. For this dish, the chicken is rubbed in mustard, cooked in cider, and served with tender apple slices and curly kale. Finishing this lux pasta with a bit of freshly grated lemon zest helps tie together and round out its flavors.
The pork chops can be marinated a day ahead, which helps easy the load in the kitchen the night of. The best thing about this dish is that while it looks impressive, it's ridiculous easy to throw together.
Your takeout wishes it was as good as this quick-cooking pork chop dinner with saucy pineapple and sesame-coated broccoli. This stunning vegetarian tart makes an elegant dinner party meal when served alongside a simple green salad.
A zesty mayonnaise spread is the secret to the super-flavorful fish in this simple sheet-pan dinner that's worthy of entertaining. Sorghum is a gluten-free grain, with a texture similar to wheat berries, barley, and millet—so feel free to substitute those for this chicken recipe instead.
When it comes to a special-occasion main course, it doesn't get more timeless or show-stopping than porchetta. A labour Simon Hulstone serves up an impressive yet simple dinner party dish featuring perfectly pink beef Subscribe to delicious. Enter the email address associated with your account, and we'll send you a link to reset your password. If an account was found for this email address, we've emailed you instructions to reset your password. We have sent you an activation link to: please click this link to activate your account.
Easy dinner party mains Your dinner party will run smoothly with our easy main course recipes. Effort Easy Medium Challenge. Serves 1 serving 2 servings 4 servings 6 servings 8 servings A crowd. Save recipe.
40 Easy Mother's Day Dinner Recipes to Make for Mom
Vegetarian versions of classic recipes Aubergine milanese with spaghetti Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and Salmon fillet recipes Confit salmon with mint and coriander chutney and Smoked haddock recipes Smoked haddock and jersey royal stew This stunning stew is all about championing the wonderful flavour of the oak-smoked haddock.
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